Butter cake is a traditional dish baked for the festive meal on the day of the Resurrection of Christ. These, together with the eggs dyed in red, are the central dishes of the Passover meal. Bake cake is a real art! On mastering them in women takes more than one year. Today, the housewives in the kitchen appeared reliable assistant. This is a slow cooker. She cooks, fries, soars ... Is it possible to use smart appliances to bake kulich?
Possibilities of baking cake in multicookers
Just say: Kulich under force multicooker! It greatly simplifies the process of their preparation.
Very annoying moments are cases when the fudge is burnt, poorly baked inside or settles. Magic multicooker, if you choose the right baking time, protects against such annoying embarrassment.
IMPORTANT! A uniformly heated bowl and an ideal temperature setting for baking simply will not allow the cake to remain damp or burnt.
Put the dough in a slow cooker
An additional plus of multicookers is that the dough in it is perfect before baking. It needs to be put in a greased bowl, close and put on the heating (from 15 minutes to half an hour).
IMPORTANT! Care is required, in some multicookers this mode is very fast and powerful!
Mode selection
Kulichi, cooked in this way, are simply delicious. Provided the right choice of programs, spoil them when baking is unrealistic.
Time mode "Baking"in many multicookers equal to one hour.
IMPORTANT! This time is not enough to bake a good cake, it is too sweet.
Therefore need either immediately set an hour and a half, or add it. To do this, without opening the slow cooker, you need to add time or leave the dish on the heater.
How to bake a cake in a slow cooker
To get a delicious wet cake, we suggest using a simple recipe.
What is needed
- Milk - 120 ml;
- flour - 200-300 g;
- dry yeast - 3 tsp or fresh - 40 g;
- butter - 50 g;
- 2 eggs;
- sugar sand - 100 g;
- salt - 1/2 tsp;
- sour cream - 1 tablespoon;
- vanilla sugar - 10 g;
- a pack of gelatin;
- raisins - 150 g;
- cranberries - 50 g;
- kernels of nuts;
- thick jam from apricots or from any other fruit.
Manufacturing process
- Yeast should be poured warm milk (about 40 degrees), pour 0.5 tablespoons of sugar and meticulously mix. Beat eggs and sugar.
- In a container with diluted yeast pour 0.5 cups of flour and knead. Cover the dishes with a film or cloth, put in a warm place for an hour.
- Raise the raisins with hot water, let it swell, after a few minutes drain the liquid. Rinse, put on a towel and let dry. Raisin roll in flour.
- Put a pinch of salt, vanilla sugar, sour cream, softened butter, and a sweet egg mass in the risen brew. Mix all.
- Thoroughly sift flour. Stir with a spoon until a ball is formed from the dough.
- Grease the bowl with vegetable oil. Put the dough in it, cover with a cloth. Let stand for a couple of hours.
- The ball will need to be pressed once. The dough then rises and becomes lush.
- Then add the raisins and divide it equally into three parts. Put everything in 3 identical forms.
- At the bottom of the multi-cooker bowl, place the stand, placing all 3 forms on it.
- First, for half an hour, you should connect the "Warm-up" option. Do not open the lid until the dough rises.
- After the option "Baking" is turned on, for an hour and a half or a bit more, depending on the size of the molds.
- The finished product can be decorated with raisins, kernels of nuts, candied cranberries, dried fruits and multi-colored sprinkles.
Can I use the usual recipe of the cake
ATTENTION! Using a slow cooker for making Easter cakes, it’s quite possible to use familiar recipes. It is only necessary to reduce the volume of all ingredients.
To do too much dough to bake a lot of cakes, do not have to - it can "stand out". Those who want a lot of cakes, you need to put the dough again each time. The advantage is that in the end there will be several varieties of sweet baking.
Finished cakes are put in decorated Easter baskets and are consecrated in the temple. Cooked with love and consecrated food - the most delicious!
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