How does a multicooker work?

When choosing a multicooker, it is necessary to pay attention not only to its advantages and disadvantages, but also to individual characteristics. In addition, it is important to know how the unit is arranged, and how the process of its operation goes.

The principle of operation of the device

The principle of operation of the multicooker is as follows: mark the dish and its recipe, load the necessary ingredients into the bowl, select the desired program, and turn on the device. However, depending on the design, the manufacture of products can proceed in different ways. This article will deal with all types of devices.

Features of the operation of devices with heating elements

The heater itself is the main built-in element with which the bowl is heated. Naturally, it is located at the bottom of the device so that it can be placed on the form with the products. But there are also brands of multicookers, which have another such component, as a supplement.

Its presence allows you to distribute heat evenly, which guarantees complete preparation of the product. When it is in contact with a thermal sensor, the temperature mode is determined. The main feature is the automatic and arbitrary switching on and off of the heating element in order to save electricity.

Important! To get started, you should first select the mode and the desired function. And the rest of the actions are performed by the technique itself: time and a way to raise the temperature. The device independently and imperceptibly changes parameters. It depends on the technology of making food.

Features of the operation of devices with 3 D bowl heating

How is the multicooker arranged? Unlike the previous version, this one is more modern, since the heating component is this induction bowl. Especially active electromagnetic waves emanate from it, which contribute to the rapid preparation of ingredients.

The main characteristic can be considered the massive, overall shape, which is equipped with the unit. Thanks to its thick and dense walls, the temperature can easily be maintained for a long time, which allows the owner not to worry. As well as the design described above, it has a sensor in its presence, with the help of which regulation takes place.

Guaranteed the absence of an excess of heat, so vegetables and fruits will definitely not lose useful substances and vitamins, and meat products - their properties. In addition, the taste will be preserved, it will not become strange.

What dishes can be prepared

A slow cooker, the principle of which is simple, allows the user to replace with it various stoves, ovens, double boiler and other kitchen appliances. Therefore, the list of possible dishes is quite large. However, consider the main ones.

1. The most standard is soups and broths. This is very convenient, since pouring water, adding spices, pressing a button and waiting for the moment of preparation is easy and short-lived.
2. Extinguishing is also in great demand. The procurement of meat products and vegetables is carried out by achieving the highest temperature in the device, and then reducing it, as a result of which it is simply maintained further. The average is 100 degrees. Provides the preparation of even complex dishes.
3. Frying foods. In this process, it is permissible to occur even with the lid open. In principle, it is similar to the previous paragraph.
4. Baking. In the unit you can make various kinds of pastries: from muffins, cakes, biscuits to casseroles, pies.
5. Porridge and yogurt. Mistresses often like to put it on the “launch” early in the morning, so that by breakfast it will be ready-made. Without much effort, you can enjoy various types of cereals. To all this, there is a guarantee that milk will not run away, and nothing will sink to the bottom. For yogurt, heat is given with no higher than 40 degrees.

Additional features

How does a multicooker work? The device has a number of additional features.

1. In order to surely provide ready-made food at the appointed time, in most cases, there is such a function as a delayed start.
2. As mentioned above, it is possible to maintain heat.
3. It is possible to warm up dishes if necessary.
4. There are modes that are developed separately - a “double boiler”. It is suitable for those who try to adhere to the right lifestyle and nutrition. Since, while maintaining the qualities of the product, it goes into a state of readiness. There is also no need to add oil. The process of boiling the liquid below, and the ingredients are on top.
5. "Master Chef." The function allows the owner to enjoy independent selection and setting of settings. And those that were used earlier are stored in the memory of the device, so they can be returned.
6. Cooking Notice. A person can not only see the unit, but also hear it. All actions are voiced.