How to choose a smokehouse?
Smokehouse is a special device used for the heat treatment of meat, fish and other food products. In most cases, it is a rectangular or cylindrical container in which there is a grill or baking tray for laying out products and a drip pan. So that the products that have undergone such processing get tasty and useful, and the process of smoking was carried out without any particular difficulties, it is very important to choose such a device correctly.