Bread oven is an indispensable unit for every housewife who likes to enjoy the aroma of fresh homemade bread. However, in order to work productively with this device, it is worth knowing all kinds of subtleties at the furnace.
The principle of the bread machine
She is it is intended for baking a product both on the basis of yeast, and without. Everything is very simple: you put the necessary ingredients for the preparation of the product, assign a program to the device, it runs. Then the bread maker kneads the dough, after which it, as they say, rises. A second batch occurs, due to which excess gases are eliminated. Next, the test needs to "rise" a second time. A special heating element allows the dough to bake evenly. When the bread is ready, an alarm will sound. With all this, the device does not require human intervention, so it is considered convenient to use.
Simply put, work proceeds according to the following algorithm:
- Kneading Mixing all selected ingredients for a uniform dough.
- Proofing. Exposure of the finished product. Due to the fermentation of yeast and at a certain temperature.
- Wasting. Elimination of excess gases by brief mixing.
- Baking. Direct heating to produce finished baked goods.
IMPORTANT!
To keep the bread lush and soft for several days, you should buy yeast for its preparation.
How the bread maker works depending on the function launched
The furnace can have many functions, therefore, it will work with each differently. Let's consider some of them:
Baking function
This includes, in fact, the baking of products themselves. However, it is possible to add additional ingredients. It can be seeds, raisins, various spices. In addition, the unit is capable of producing jams, preserves and muffins.
Of course, when buying equipment, you should focus on your personal preferences. For example, if you are a lover of standard bread, then an aggregate with a minimal set of programs is also suitable. But, besides them, they can include: gluten-free (for patients who do not digest ordinary) and sweet products, cake (satisfies the curiosity of the hostess), rye (allows you to get the most fragrant and fragrant product at the output), wheat and Borodino bread, bread made from wholemeal, french baguettes.
In addition to bakery products, there is the ability to cook homemade yogurts, butter. This will require milk and sourdough, which will be under heating.
Kneading function
The device offers kneading yeast and yeast dough of different consistencies. This will depend on the intensity of the blades built into the unit.
ON A NOTE!
If you usually add citric acid to the dough, try experimenting with soda instead.
Implement control
Cars are gaining more and more popularity. electronically controlled. This means that communication with the bread maker will occur using the contact buttons.
However, more modern devices may suggest touch control. It is he who is most convenient to use and does not require special care. Some furnaces are equipped with the ability to reconnect during various power outages. In this case, the device itself will restore the previous commands, and you will not have to reconfigure the unit. But this is just some addition to the basic functions, which nicely facilitates the work.
The display itself will display the necessary information about the operation of the bread maker. This may be the volume of the upcoming product, the type of program or the duration of manufacture. Thus, you can observe the cooking.
But do not forget that they did not go out of production and cars with electromechanical control.
What subtleties you need to know about the work of the bread maker
To use the unit brought only positive emotions, take into account the following features of the furnace:
- The device does not tolerate the addition of ingredients “by eye”. Use a measuring cup to know for sure in what proportions the product is being prepared.
- Do not block the ventilation openings of the breadmaker and touch them during its operation, as the body is prone to heat.
- It is possible to produce your favorite home-made baking either with the help of automatic programs that are already initially built-in, or manually.
- Devices can be used not only for their intended purpose, it is also possible to automatically knead the dough for other various foods, for example, dumplings.
- If during the cooking process you feel an unpleasant odor, then this is due to the fact that the device is made of low-quality plastic.
Knowing the principle of operation of this unit, as well as the features of its use, you can easily use a bread machine of any model.
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